Trading Yokes!

I have only partially defrosted my fridge twice in my rental apartment since moving in eight years ago. Ice keeps growing in the attached freezer day after day resulting in less and less room for me to store frozen food. The good thing that has happened is that now I eat more fresh and healthy food. My iced-up freezer prevents me from buying ice-cream or frozen pizza as there is just has no room for that. Every time I look at my freezer, it reminds me of my sins and the sins that we have been struggling with. Rather than worrying, complaining, stealing (even taking a paperclip from workplace), lying, cheating, getting addicted to different forms of substances, or lusting. If I do not do anything about it, sins keep piling it up as the ice keeps growing thicker in the freezer. I cannot live my life with such burdens.  It is good for me to go to God and ask Him to unshackle these struggles for me and be filled with His Holy Spirit and righteousness. No more will I feel worry or guilt

BSF means Bible Study Fellowship. They have classes for men, women, and children all over the world. I have been attending BSF for seven years and through BSF my faith and knowledge of God has grown. Class will start on September 14, 2009, and we will study the book of John this year. It is all free, so bring a Bible, pen, notebook, and friend(s) with you. For more information and to find a BSF near you, please go to http://www.bsfinternational.org

Just find this recipe online and would like to share with you.  Isn't it sound yummy? Cajun Steaks with Mango Salsa Serves 4 1 1/2 teaspoons Cajun seasoning 4 thin 6-ounce top round steaks 2 cups mesclun greens Mango Salsa: 1 large mango, chopped coarsely 2 medium tomatoes, seeded, chopped coarsely 1 small red onion, chopped finely 1 clove garlic, chopped 2 tablespoons finely shredded fresh basil 1 tablespoon balsamic vinegar Prepare the mango salsa by mixing all ingredients in a bowl. Set aside. Sprinkle the seasoning over the beef, cook on a pre-heated grill until browned on both sides. Place one steak on each plate. Top with mesclun greens and mango salsa. Posted using ShareThis